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Made with grass-fed tallow and thoughtfully chosen botanicals to comfort dry, sensitive skin through every season.
Every jar is made in a small batch, named by scent and season. Enter the number from the bottom of your jar to see the day it was poured, what went into it, and where it came from.
Can't find your number? Email hello@thehausofsage.com.
The products customers come back for again and again.
Our flagship, and the reason most people find us.
Made with grass-fed tallow and scented only with essential oils. No synthetic fragrance. No filler oils. No unnecessary ingredients.
Whipped in small batches for a soft, airy texture that helps support dry, sensitive skin.
Unscented · Vanilla Bean · Sweet Tangerine · Blue Tansy · Neroli Chamomile · Rose Sandalwood · Manuka Honey · French Lavender · Grapefruit Mint · Castor Frankincense
What every jar and every ingredient is held to.
Zero synthetic fragrance, preservatives, or dye. Only vitamin E and rosemary extract for preservation.
Poured by hand in small batches by the family that founded the brand. Small variations are human.
Made without added water or filler oils, so every ingredient contributes something meaningful to the formula.
Backed by a lifetime money-back guarantee. If it is not right for your skin, we make it right.
Tallow-based, hand-mixed, and made for lasting protection.
Haus of Sage is rooted in Claudia's Mexican heritage. Not in the ingredients, which are sourced where they grow best, but in the feeling. The terracotta. The courtyards. The long morning rituals. The belief that the things we put on our skin should feel as considered as the things we eat.
That heritage is why the jars feel warm in your hand. Why the balms smell of something lived in. Why the label on the back is as honest as the one on a kitchen pantry.
Tallow was the standard for skincare long before synthetic moisturizers arrived.
It closely resembles the fat in human skin, which is why the body recognizes it so easily, and why one small jar can replace a shelf of products. Grass-fed, grass-finished tallow is nutrient dense. Rendered and whipped properly, it is anhydrous by nature, which means no water, no preservative chemistry, no emulsifiers, and no guesswork on the label.
We source ours from small U.S. farms, render it slowly, whip it by hand, and scent it with cold pressed essential oils (or leave it unscented).
